Wordless Wednesday: Eggplant Parmesian

NUTELLA, WONTONS, and VEGGIES... OH MY!!!

This was an amazing meal! I have been searching for wanton wrappers for months! I have seen all kinds of delicious recipes that called for them and I wanted to try one out for myself. Guess what? I finally found them...by the TOFU! If my husband hadn't have decided to start eating vegetarian I might have never  found them. So thanks honey for helping me out!

This recipe starts off by sauteing one small yellow onion. Preheat your oven to 350 degrees. 

Add your chosen filling product. We chose soy chorizo...(my first time trying it and I LOVE it!)

 

Add 3/4 a block of cream cheese and stir well.

Place wanton wrappers on a cookie sheet. Spoon out a spoonful of filling on each wrapper. Fold over the wanton from corner to corner and press together to keep the filling from spilling out.

Spray the tops of the filled wantons with cooking spray. Place in the preheated oven for 10-15 minutes or until they are golden brown.

Now, what to do with all of those left over wanton wrappers....

DESERT ANYONE?

Thanks to Cassie  I have recently developed a sort of obession with a certain delicious hazelnut product...

Place the last 1/4 of the cream cheese block in a bowl. Add the bottom of the nutella jar (1/2c) and 1/2c of peanut butter. Stir together to make desert filling.

Spoon out mixture into a wonton.  

Use the same corner folding technique as before.

Place the finished wantons in the freezer for 30 minutes.

Now it's time to enjoy your Mexican wanton delights! I added refried beans and cantaloupe.

When ready heat a pan to medium heat and pan fry your desert wantons and enjoy!

Thanks for reading! Leave a comment and subscribe!